Job Description:

Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines. Their duties can range from preparing ingredients to be cooked, to being responsible for grilling all foods.

 

Cooks must have a high school diploma or general education degree (GED). It is oftentimes preferred that cooks have a culinary certification or degree. The best cooks are good at teamwork, show attention to detail, and demonstrate strong communication skills.
 

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Responsibilities:

• Prepare food items for customers as requested, including special requests, in a timely and consistent manner

• Determine food and supply needs based on rotating menus

• Inspect food products and supplies as needed

• Ensure work environment and stations are clean and sanitized

• Check food before it is served to customers

• Control and minimize waste

• Comply with outlined safety regulations and procedures

 

Qualifications:

• High school diploma or general education degree (GED) required

• Culinary certification or degree from a culinary school preferred

• 2-3 years food service or restaurant experience required

• Ability to lift and carry up to 30 pounds

• Comfortable standing, stopping, squatting, twisting, and moving frequently

• Ability to pass a food service sanitation course

• Familiarity with general kitchen equipment and appliances

• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

• Ability to read, comprehend, and follow recipes

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